But when we return BACON!!! And more pork samplers!

Thank you for joining us in celebrating the end of the season. It was an incredible day!

We are looking for volunteers for our pig roast. A meeting will take place on Saturday 9/28 at 4:00 to see what folks would like to be involved with and to get to know each other a bit so everyone knows who to go to for help. Meeting will only take about an an hour. We are looking for people who would be willing to oversee games, set up crew, clean up crew etc.  Volunteers will receive a free t-shirt! Please call or text with your name and number.

Our amazing pastured, Non GMO pork will be available the first week in October and it goes fast! Fall pork has the enhanced flavor of apples, acorns and all sorts of fall deliciousness from our own apple and oak trees and vegetable garden. To ensure you get your portion we are taking deposits for sides (1/2 pig), whole pig(s) and pork samplers. To make a deposit, select "shop our products" here on our website or mail us a check. You can pick it up at our Pig Roast October 12th!

Get it fresh while we have it. Pasture raised chicken packaged in cuts raised on certified organic feed. Chicken is organic under exemption (not certified).
Boneless chicken breast $10.00/lb
Chicken thighs $7.50/lb
Drumsticks $5.00/lb
Chicken wings $5.00/lb
Necks $1.50/lb
Livers $7.00/lb
Bones / frames in 5# bags $2.00/lb
Hearts $5.00/lb
Lungs $1.50 / lb
Chicken Feet 5# bag $5.00/lb

Or contact us about our bulk pricing in 6 chicken increments. Next group available 7/29
#NHPasturedchicken, #NHFarm, #chickenfeet, #NHFarming, #NHLocalMeat, #NHEatlocal

We have lots of Hatch the Chicken rentals out and coming back. I love when we receive pictures from our happy renters. Dates are limited so book soon!

When Tim Brown volunteered to help while Brian was traveling to the Moulin Blues Festival in the Netherlands and then again to the Blues Music Awards in Memphis, I'm not sure he knew what he was agreeing to. He spent countless hours doing chores, caring for over 2,000 chickens, crating and moving birds and tending a large group of pigs. The feed truck showed up and Tim jumped in and unloaded a ton and a half of feed and worked the silos so that we could stuff them full. Best of all - he kept on smiling! Thank you Tim - we are so grateful for all your hard work!

Its not too late to sign up!

We have a lot of new laying hens this year gearing up for #RentTheChicken and we have LOTS of eggs available. They are in the two refrigerators in the barn. $6.00/doz and $3.00 for the pullet eggs (small eggs). We never seem to have enough eggs but right now we are plentiful. Come and get'um!