We have lots of fresh organic veggies including organic corn, eggplant, onions, an assortment of tomatoes, potatoes, zucchini and more.
Made by one of the best restaurants in NH - the Foundry with our own pasture raised, non GMO chicken. Marrying our high quality chicken with the artful skill of one of the best chefs around - you will not be disappointed. What are the benefits of bone broth you ask?
Our most popular sausage from our organic, pasture raised pork. Our VT Maple Syrup cured Breakfast Sausage on sale through 8/16. Animal Welfare Approved! Regularly priced at $11.50, on sale for just $10.00. See "shop our products" or come on by and stock up! #NHEatLocalMonth
Side of Pork anyone?
What better time to order your side of pork than NH eat local month! Sides (1/2 pig) will be available the 3rd week in September and YOU get to decide what and how you want your cuts, what is smoked - did I hear BACON? and what goes into your sausage. Stock your freezer for the winter with local, healthy goodness! See our shop our products page to reserve yours now.
It's NH Eat Local Month!
What are you doing to support eating local this month? What better time of year to eat fresh veggies and pastured meats? See website for scavenger hunt, prizes and so much more!
Please visit our website above for our old blog