After loading a couple hundred turkeys with the help of Steve Normanton and his trusty farmhand Russell, trucking to Maine to our USDA processor with two trucks and trailers, driving back to Maine through the snow storm, pick ups and deliveries the turkeys are now where they need to be and I can breath and start to enjoy our own Thanksgiving festivities. This turkey run really turned into our grand finale of the 2018 season and what a year it has been. Thank you to our customers for your patronage and support. Thank you to our volunteers - we would be up a creek without you! And thank you God for the privilege to farm and be stewards of the land. May you and all those you hold dear in your hearts have a blessed Thanksgiving celebration
Fresh Turkeys are arriving today! But due to the weather may be delayed. At this point we are planning on 3:00PM but please check back on our Facebook page around noon for any updates as I will not have access to the website. Gooble google!
For those who have pre-ordered turkeys or are on our waiting list, we anticipate having the turkeys available for pick up this Friday after 3:00PM. For the most choices in sizes, please come on Friday. If you can not come on Friday, please notify me via email with your size preference and we can put it aside for you.
Some IMPORTANT information and an opportunity to have a completely locally sourced, grown in NH, supporting family farming meal!
We will have fresh organic vegetables to go with your meal such as potatoes, onions, squash, carrots and sweet potatoes from both our farm and our partner farms.
We will have fresh dairy for your baking needs such as butter (salted and unsalted), buttermilk, yogurt, cheese and milk from our partner farm, Benedikt Dairy.
We will have amazing pies plus gluten free brownies from Saxy Chef.
If you anticipate that you will need a large amount of any of these things. Please email me with details as we are only stocking in limited supply. We are looking forward to seeing you Friday!
Pastured chicken means we only have chicken when there is pasture. Chickens raised outdoors in good weather is humane and allows the chickens to behave in their natural habitat. Fresh winter chicken means it is grown indoors and likely confined or it comes from far, far away places, its not local. This is your last chance of the season for our fresh, local, non gmo chicken. For the winter, we have been storing up frozen product which we will have while supplies last. We recommend the bulk pack for the best price so you can have our pastured chicken all winter long. You will be so happy enjoying summer chicken on those cold winter nights without having to leave the comfort of your home! Now is the time for fresh and now is the time to stock up! And remember, when you spend your money in NH, it will stay in NH - supporting our local economy.
Our pig roast is THIS Saturday and we have something for all ages. Our Desert Contest will be judged by our own Julia Moriconi, dear friend and professional pastry chef. Bring entries between 1:00-3:00PM. See below for MORE fun contests, games and entertainment!
1:00-7:00 Party Starts - Enjoy games all day- Bocci, Horse Shoes,
Corn Hole ,Frisbee, Badminton, Pool of Chickens
2:00-2:30 Potato Sack Race
2:00-3:00 Pig Roast with all the fix'ins - gluten free and vegetarian
options will be available.
2:30-3:00 Donut on a String Contest
3:00-3:50 Live music
3:50-4:00 Desert Contest Winner announced
4:00-4:15 Women's Fry pan contest. Must be 18 years old or older
4:15-5:00 More live music
5:15-6:15 Kickball game
6:15 Chill out by the fire
Free will donations accepted
Rain date is Sunday October 21st
Fresh chicken will be available this weekend and then two weeks from now during the weekend of October 27 and that is it for the season! We will have frozen available while supplies last - and they won't last long. Now is the time to stock up for the winter. Feel free to call ahead to place an order and we can put your orders together and have it ready when you arrive. Don't forget to check out our bulk chicken package - our best deal!
Stocked with both our pork, chicken and broth as well as items from other local farms. Stop by and see them soon!
9 Old Nashua Rd
Londonderry, NH 03053
@Esteyscountrystore, #NHeatlocal #NHcountrystore #NHpasturedpork #NHpasturedchicken #NonGMO
Visit the Vietnamese Street Food booth and enjoy a Banhmi BBQ Pork Sandwich by Tina and Mike Marchand using our own pasture raised, non GMO pork. This looks SOOOOOO GOOOOOOD!
Sunday September 23, 2018 from 11:00 - 4:00
New Hampshire State House
A celebration of all cultures, featuring:
@concordnhmulticulturalfestival #concordnhmulticulturalfestival #nheatlocal #nhmade
We use them to make our incredible organic apple cider vinegar. Our trees are over 100 years old and I have no idea what variety they are but I can say, they don't make apples like these anymore. I can't waste any of them! Apple sauce, cider, there is so much to do this time of year and ACV is so easy! I've used the method from this website for the last three years successfully - http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/ I hope you can join in on the fun or enjoy our ACV in a few months when its ready.