Fresh chicken will be available this weekend and then two weeks from now during the weekend of October 27 and that is it for the season! We will have frozen available while supplies last - and they won't last long. Now is the time to stock up for the winter. Feel free to call ahead to place an order and we can put your orders together and have it ready when you arrive. Don't forget to check out our bulk chicken package - our best deal!
Stocked with both our pork, chicken and broth as well as items from other local farms. Stop by and see them soon!
9 Old Nashua Rd
Londonderry, NH 03053
@Esteyscountrystore, #NHeatlocal #NHcountrystore #NHpasturedpork #NHpasturedchicken #NonGMO
Visit the Vietnamese Street Food booth and enjoy a Banhmi BBQ Pork Sandwich by Tina and Mike Marchand using our own pasture raised, non GMO pork. This looks SOOOOOO GOOOOOOD!
Sunday September 23, 2018 from 11:00 - 4:00
New Hampshire State House
A celebration of all cultures, featuring:
@concordnhmulticulturalfestival #concordnhmulticulturalfestival #nheatlocal #nhmade
We use them to make our incredible organic apple cider vinegar. Our trees are over 100 years old and I have no idea what variety they are but I can say, they don't make apples like these anymore. I can't waste any of them! Apple sauce, cider, there is so much to do this time of year and ACV is so easy! I've used the method from this website for the last three years successfully - http://talesofakitchen.com/raw/homemade-organic-raw-apple-cider-vinegar/ I hope you can join in on the fun or enjoy our ACV in a few months when its ready.
We have lots of fresh organic veggies including organic corn, eggplant, onions, an assortment of tomatoes, potatoes, zucchini and more.
Made by one of the best restaurants in NH - the Foundry with our own pasture raised, non GMO chicken. Marrying our high quality chicken with the artful skill of one of the best chefs around - you will not be disappointed. What are the benefits of bone broth you ask?
Our most popular sausage from our organic, pasture raised pork. Our VT Maple Syrup cured Breakfast Sausage on sale through 8/16. Animal Welfare Approved! Regularly priced at $11.50, on sale for just $10.00. See "shop our products" or come on by and stock up! #NHEatLocalMonth
What better time to order your side of pork than NH eat local month! Sides (1/2 pig) will be available the 3rd week in September and YOU get to decide what and how you want your cuts, what is smoked - did I hear BACON? and what goes into your sausage. Stock your freezer for the winter with local, healthy goodness! See our shop our products page to reserve yours now.
What are you doing to support eating local this month? What better time of year to eat fresh veggies and pastured meats? See website for scavenger hunt, prizes and so much more!